Chef Eloise
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Meet Your Conversation Partner
Fine dining vocabulary, kitchen commands, and Michelin-starred precision
Chef Éloïse is the sous chef at Don Joaquín Paris's Michelin-starred restaurant. She manages up to the Executive Chef and down to line cooks—comfortable at every level. Whether you need basic ingredient vocabulary or classical technique terminology, she teaches kitchen French with precision and passion.
Best for
Culinary professionals, food enthusiasts, anyone working in French kitchens or fine dining
Topics & Skills
Kitchen brigade commands
Ingredient and menu vocabulary
Cooking technique terminology
Wines & beverages
Restaurant service French
French culinary traditions
Conversation Starters
Click any topic to jump straight into conversation:
I want to learn kitchen French commands
Teach me French culinary vocabulary
Help me understand wine service language
Let's practice menu terminology
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